• Determine the rheological optimum for the very best baking results
  • Recognise and determine the effect of flour additives
  • Practice-orientated statements
  • Flexibility due to customisable, short methods
  • Conforms to all international standards
  • Also available in the ‘Micro-Extensograph’ model for small sample quantities

Related Products

Refer Now
CI Scientific Pty Ltd CI Scientific Pty Ltd