Discover the Stero Brett Kit, an advanced instrument designed for the semi-quantitative detection of Brettanomyces in alcoholic beverages. With the Stero Brett Kit, producers can easily and confidently assess the presence of this yeast species, ensuring the quality and integrity of their products. This kit is the perfect combination of a species-specific culture-dependent approach and a convenient ready-to-use dip-slide technology, providing a comprehensive solution for accurate analysis.

Product features:

• Semi-Quantitative Analysis: The Stero Brett Kit enables semi-quantitative assessment of Brettanomyces spp. in alcoholic beverages, offering valuable insights into their contamination levels.

• Species-Specific Culture-Dependent Method: The kit utilizes a species-specific approach that ensures the detection and identification of Brettanomyces with high accuracy and reliability.

• Dip-Slide Technology: The ready-to-use dip-slide technology simplifies the analysis process, allowing producers to perform the tests independently and conveniently.

• Quality Assurance: By utilizing the Stero Brett Kit, producers can maintain the desired quality standards and prevent potential off-flavors and spoilage caused by Brettanomyces contamination.

Advantages:

• Reliable Detection: The combination of culture-dependent methods and dip-slide technology ensures dependable and trustworthy detection of Brettanomyces in alcoholic beverages.

• Independent Analysis: Producers can perform the analysis on-site without the need for external laboratories, saving time and resources.

• Prevents Off-Flavors and Spoilage: By detecting and monitoring Brettanomyces contamination, producers can take necessary measures to prevent off-flavors and spoilage, safeguarding the quality of their beverages.

• Easy-to-Use: The Stero Brett Kit offers a user-friendly and straightforward testing process, even for those without extensive laboratory experience.

Product applications:

• Brewery Industry: Breweries can utilize the Stero Brett Kit to monitor and control the presence of Brettanomyces in their beer production, ensuring consistent quality and preventing unwanted flavor profiles.

• Winemaking: Wineries can employ the kit to assess the contamination levels of Brettanomyces in their wines, maintaining the desired flavor profiles and preventing spoilage.

• Distilleries and Spirits Production: The Stero Brett Kit provides distilleries and spirits producers with a valuable tool to detect and manage Brettanomyces contamination, ensuring the integrity and taste of their products.