Discover the Sedimat, a specialized mill designed to facilitate the preparation of grain samples for the Zeleny sedimentation test. This unique analysis offers valuable information about the baking properties of flour and grain, enabling you to make informed decisions and maintain consistent quality standards.

Product features:

• Precise Sample Preparation: The Sedimat mill ensures accurate and consistent sample preparation, providing reliable data for the Zeleny sedimentation test.

• User-Friendly Operation: Designed with convenience in mind, this mill offers intuitive controls and easy-to-follow procedures, simplifying the sample preparation process.

• Robust Construction: Built to withstand rigorous use, the Sedimat is a durable and reliable tool for preparing grain samples for analysis.

• Compatibility: The Sedimat is compatible with various types of grain, allowing for versatile testing and analysis.

Advantages:

• Quality Control: By using the Sedimat and conducting the Zeleny sedimentation test, you can effectively evaluate the baking properties of flour and grain, ensuring consistent quality in your products.

• Research and Development: The Sedimat provides valuable insights into the behavior and characteristics of grain, supporting research and development efforts in the food industry.

• Process Optimization: By understanding the sedimentation properties of flour and grain, the Sedimat allows you to optimize your baking processes, leading to improved product quality and consistency.

• Cost Efficiency: With the Sedimat, you can minimize waste and reduce production costs by precisely assessing the baking properties of grain and flour.

Product applications:

• Flour Production: Use the Sedimat to assess the baking properties of flour, enabling you to optimize milling processes and achieve desired product quality.

• Grain Processing: Evaluate the quality of grain samples using the Zeleny sedimentation test performed with the Sedimat, ensuring consistent standards in grain processing.

• Research and Quality Control: The Sedimat is an essential tool for research institutions, food laboratories, and quality control departments, providing accurate analysis of baking properties and grain behavior.