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RHEOLOGY & EXTRUSION

RHEOLOGY & EXTRUSION

CI Scientific Pty Ltd (CIS) is an Australian proprietary company established in 1969, that specialises in repair, maintenance and calibration of scientific and specialised measuring instruments employed in various research and industrial laboratories and testing facilities. Furthermore, we are an exclusive Australian selling agent of various brands that manufactures highly specialised imported instruments.

CI Scientific can fulfill your Rheology and Extrusion requirements. We work with world renown brands to deliver top of the line equipments and instruments for you business needs. We back it up with our highly trained technicians to provide you with top-notched services for all your calibration and maintenance needs.

See our list below of Rheology and Extrusion Equipment!

If you cannot find the specific equipment you are looking for, give us a call at 1300-225-542 and member of our Sales Team will attend to you inquiries.

  • AD-8527 Quick USB adapter

    A&D Australasia

    AD-8527 Quick USB adapter

    $275.00
    PeripheralsAD-8527 does 2 things:a. Transmits weighing data directly via the RS-232C port of an A&D balance or scale to the USB port of a PCb. Makes the data available at application levelEasy to use - no software or driver installation...
    $275.00
  • Amylograph-E

    Brabender

    Amylograph-E

    Intended use The Amylograph-E provides you with a reliable, reproducible picture of enzyme activity (?-amylases) in flours and whole grains. This enables you to make statements on floursÂ’ suitability for baking and control the dosing of,...
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  • AQUATRAC Station

    Brabender Messtechnik

    AQUATRAC Station

    The all-in-one solution for reliable moisture measurement on the workshop floor Experienced plastics processors know hidden residual moisture in plastics, either in the granulate or even in the finished component, is  a serious problem. Moisture is...
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  • Brabender Messtechnik

    AQUATRAC-3E

    Moisture Meter for Plastics  The water content of High - Tech plastic material has a great influence on the quality of the finished product. The test should be made swiftly on an instrument having a simple test procedure...
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  • AwTherm Water Activity Meter

    Rotronic

    AwTherm Water Activity Meter

    Stable temperature yields precise measurements. Temperature-stabilized measurementWith AwTherm, ROTRONIC offers a professional, high-end laboratory unit for temperature-stabilized measurement of water activity in the foodstuffs, cosmetics, or...
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  • Brabender - ViscoQuick

    With the Brabender ViscoQuick, material characteristics related to viscosity can be measured rapidly and reliably even with just small sample amounts. In addition to starches, the viscosimeter can also be used to examine a wide range of paste-like...
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  • Brabender

    Bran Duster

    Intended use With this solution, you can reliably and gently separate particles of flour that are still stuck to the bran. This enables you to increase the yields obtained with your Quadrumat Junior or Quadrumat Senior by up to around 10%. Download...
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  • Brabender

    Break Mill SM 4

    Intended use A universal, compact and robust laboratory mill. Among other things, this solution is ideal for milling grain. Use this solution to process wheat, rye, barley, oats, rice and maze, as well as coffee, pasta, beans, herbs and many other...
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  • Calibration Kit Food

    Brabender

    Calibration Kit Food

    Calibration Kit Food Intended use Test your measurement equipment whenever you like, quickly and easily. Fast and inexpensive Check your instrument yourself using Brabender reference material Save money by taking pre-emptive action Avoid expensive...
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  • Brabender Messtechnik

    CONVIMETER

    Measure Process Viscosity Reliable Why use a CONVIMETER®? The CONVIMETER® records viscosity efficiently in process of fluids and pastes and can be used for adjustment control, also. Therefore it is a necessary auxiliary system for quality...
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  • Brabender

    Do-Corder 'Plus'

    Intended use A drive for Single Screw Extruder, kneaders and mixers. Produce and analyse the widest range of products, such as cereals, pasta, soft and firm doughs etc. In real-world conditions, simulate all kinds of processing relevant to production,...
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  • Extensograph-E

    Brabender

    Extensograph-E

    Intended use The Brabender Extensograph-E measures the stretch resistance and elasticity of a dough. By doing this, you establish the rheological optimum in order to achieve the very best baking results. Download brochure(s):  ...
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  • Farinograph-E

    Brabender

    Farinograph-E

    Intended use The proven Farinograph-E rheometer provides you with a reliable, reproducible picture of the water absorption and kneading properties of flours, in consideration of international standards. Download brochure(s):  ...
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  • Farinograph-TS

    Brabender

    Farinograph-TS

    Intended use The Farinograph-TS rheometer provides you with a reliable, reproducible picture of the water absorption and kneading properties of flours, in consideration of international standards. Innovative web-based MetaBridge software More...
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  • Glutograph-E

    Brabender

    Glutograph-E

    Intended use The Brabender Glutograph-E enables you to measure viscoelastic properties by shearing the sample. This enables you to determine the quality of wet and dry gluten or of doughs, for example. Download brochure(s): Glutograph-E BRO...
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  • Glutopeak

    Brabender

    Glutopeak

    Intended use In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes. Download: GlutoPeak Rapid Flour...
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  • Brabender

    Lab-Station

    Intended use Whether protein texturising, animal feed extrusion or kneading and mixing tasks, this powerful drive can be deployed for all essential applications in the food sector. Combine the Lab-Station with the Twin Screw Extruders, and together...
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  • Micro-Visco-Amylo-Graph

    Brabender

    Micro-Visco-Amylo-Graph

    Intended use The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials. Furthermore, it also provides you with information on enzyme activity...
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  • Moisture Tester MT-CA

    Brabender

    Moisture Tester MT-CA

    Intended use An electronic moisture meter that works on the principle of heat drying in circulating air (oven drying method). In this method, the sampleÂ’s loss of weight resulting from the drying procedure is determined. Download...
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  • Brabender

    Muffle Furnace M 110

    Intended use The solution determines the ash content of grain and all milled products made from grain. Download brochure(s): Muffle Furnace M-110 BRO VW   Safety features and additional functions The muffle furnace is fitted with...
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  • Quadrumat Junior

    Brabender

    Quadrumat Junior

    Intended use The laboratory mill creates laboratory flours in a multi-stage process. The flour samples are especially close to meeting real world conditions, and are virtually the same as commercially produced flours. It can create flour samples from...
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  • Quadrumat Senior

    Brabender

    Quadrumat Senior

    Intended use The laboratory mill creates laboratory flours in a multi-stage process. The flour samples are especially close to meeting real world conditions, and are virtually the same as commercially produced flours. It can create flour samples from...
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  • Rotary Mill

    Brabender

    Rotary Mill

    Intended use This versatile mill shreds fibrous, tough and firm materials to adjustable degrees of fineness, enabling you to prepare sample material for further analyses. Download brochure(s): Rotary Mill BRO F VW Low-dust milling with adjustable...
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  • Sedimat

    Brabender

    Sedimat

    Intended use This special mill was developed for preparing samples of grain for the Zeleny sedimentation test. This analysis provides you with reliable statements on the baking properties of flour and grain. Download brochure(s): Sedimat Mill...
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  • Single Screw Extruder 19/25

    Brabender

    Single Screw Extruder 19/25

    Intended use Use the Single Screw Extruder 19/25 in combination with one of the Do-Corder ‘Plus’ or Lab-Station drives to test the extrusion properties of various materials, such as snacks, pasta, breakfast cereals, animal feed...
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  • SV-10A  0.3-10000cP/0.3-10000mPa/s

    A&D Australasia

    SV-10A 0.3-10000cP/0.3-10000mPa/s

    $11,135.00
    Vibro Viscometer Unique SV Viscosity Technology SeriesWith free PC connectivity and Windows graphing softwareWide measurement range: 0.3 - 10,000mPa-s for SV-10 and 1000 - 100,000mPa-s for SV-100Measure very low viscosities (down to 1/3 of water...
    $11,135.00
  • SV-1A    0.8-1000 cP /0.8-1000mPa/s

    A&D Australasia

    SV-1A 0.8-1000 cP /0.8-1000mPa/s

    $11,135.00
    Vibro Viscometer Unique SV Viscosity Technology SeriesWith free PC connectivity and Windows graphing softwareWide measurement range: 0.3 - 10,000mPa-s for SV-10 and 1000 - 100,000mPa-s for SV-100Measure very low viscosities (down to 1/3 of water...
    $11,135.00
  • Brabender Messtechnik

    TSSR-METER

    Anisothermal stress relaxation test for characterizing TPE, elastomers and polymers With the TSSR-Meter conventional isothermal relaxation experiments can be performed as well as the temperature scanning stress relaxation (TSSR), an anisothermal stress...
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  • Twin Screw Extruder TSE 20/40

    Brabender

    Twin Screw Extruder TSE 20/40

    Intended use This device configuration offers the most varied options for structural and functional modifications in the field of material extrusion. Download brochure(s): Extruder BRO   Maximum flexibility for analysis in the areas of...
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  • Viscograph-E

    Brabender

    Viscograph-E

    Intended use The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches. Download brochure(s): Viscograph-E BRO Versatile use and precise results For decades now, the...
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